Ingredients
- 10 large eggs
- 1/4 cup mayonnaise
- 3 large anchovy fillets, drained and minced
- 1/2 teaspoon minced garlic
- 1 tablespoon unsalted butter
- 1/2 teaspoon finely grated lemon zest
- 3/4 cup fresh brioche or other bread crumbs
- 1 tablespoon coarsely chopped parsley
Description
4
Food & Wine
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