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Ingredients

LAMB FILLING

1. 2 tablespoons vegetable oil
2. 3 pounds ground lamb
3. Salt and freshly ground pepper
4. 2 tablespoons unsalted butter
5. 1 large onion, cut into 1/3-inch dice
6. 2 medium turnips, peeled and cut into 1/3-inch dice
7. 2 large carrots, cut into 1/3-inch dice
8. 2 large celery ribs, cut into 1/3-inch dice
9. 4 garlic cloves, minced
10. 1 tablespoon thyme leaves
11. 1/4 cup water
12. 2 tablespoons tomato paste
13. 1/4 cup plus 1 tablespoon all-purpose flour
14. 1 quart beef stock

POTATO TOPPING

1. 1/2 cup milk
2. 1/2 cup heavy cream
3. 3 tablespoons unsalted butter, softened
4. 2 tablespoons extra-virgin olive oil
5. One 3-inch rosemary sprig
6. 1 bay leaf
7. 2 thyme sprigs
8. Freshly grated nutmeg
9. 2 1/2 pounds baking potatoes, peeled and cut into 2-inch chunks
10. 3 large garlic cloves, halved
11. Salt and freshly ground pepper

Description

4.5

Food & Wine