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Ingredients

1. 1 pound large red potatoes, peeled and cut into 2-inch chunks
2. 4 medium turnips, peeled and quartered
3. 1 small green cabbage, quartered
4. 1 pound brussels sprouts, halved
5. 2 large leeks, halved lengthwise
6. 1 1/2 tablespoons Worcestershire sauce
7. 1/2 teaspoon celery seeds
8. Salt and freshly ground pepper
9. 1/4 cup vegetable oil, plus more for frying
10. 4 tablespoons unsalted butter
11. 1 pound chanterelle or cremini mushrooms, halved
12. All-purpose flour, for dusting
13. 8 large eggs

Description

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Food & Wine