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Ingredients

PORK BELLY

1. 1 cup kosher salt
2. 1/4 cup sugar
3. 1 pound lean pork belly, skin discarded
4. 2 tablespoons vegetable oil
5. 1 quart low-sodium chicken broth
6. 4 thyme sprigs
7. 1 large shallot, coarsely chopped
8. 1 medium carrot, coarsely chopped
9. 1 medium celery rib, chopped

SPAETZLE

1. 3/4 cup all-purpose flour
2. 1/4 cup buckwheat flour
3. 1/2 teaspoon freshly grated nutmeg
4. Salt and freshly ground pepper
5. 2 large eggs
6. 1/4 cup milk
7. 1 tablespoon unsalted butter
8. 1/2 tablespoon extra-virgin olive oil

GREENS

1. 1/4 cup extra-virgin olive oil
2. 4 garlic cloves, halved
3. 1 small onion, cut into 1/2-inch dice
4. 1 tablespoon chopped thyme
5. 1 cup low-sodium chicken broth
6. 1 pound collard greens, center ribs discarded and leaves coarsely chopped
7. Salt and freshly ground pepper

Description

Food & Wine