Tangy Red-Pepper-and-Nut Dip

Ingredients

  1. 1/4 cup vegetable oil
  2. 1/4 cup pine nuts
  3. 1/4 cup sliced almonds
  4. 1/2 cup walnuts
  5. 1/4 cup unsalted roasted pistachios
  6. 1/4 cup unsalted roasted cashews
  7. 3 medium red bell peppers (1 pound), cut into 2-inch pieces
  8. 1 medium sweet onion, coarsely chopped
  9. 1/3 cup toasted bread crumbs
  10. 1/2 cup extra-virgin olive oil
  11. Salt
  12. Cayenne pepper

Description

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