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Ingredients

1. 1/4 cup rice vinegar
2. 3 tablespoons white miso paste
3. 2 1/2 tablespoons soy sauce
4. 1 tablespoon tahini paste
5. 1 tablespoon agave syrup (see Note)
6. 2 teaspoons mirin
7. 1/8 teaspoon Chinese five-spice powder
8. 1 pound extra-firm tofu, drained and cut into 4 blocks
9. Vegetable oil
10. Three 7-by-8-inch sheets of toasted nori (seaweed), cut into strips
11. 1/2 cup water
12. 1 tablespoon honey
13. 1 tablespoon fresh lemon juice
14. 1/4 teaspoon sambal oelek or other Asian chile paste
15. Salt and freshly ground black pepper
16. 1 pound medium asparagus
17. 1 teaspoon Asian sesame oil
18. 1/4 teaspoon crushed red pepper
19. 2 teaspoons sesame seeds
20. 1/2 cup cilantro leaves
21. 1 large scallion, thinly sliced

Description

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Food & Wine