Grilled Tofu with Asparagus and Nori Vinaigrette

Ingredients

  1. 1/4 cup rice vinegar
  2. 3 tablespoons white miso paste
  3. 2 1/2 tablespoons soy sauce
  4. 1 tablespoon tahini paste
  5. 1 tablespoon agave syrup (see Note)
  6. 2 teaspoons mirin
  7. 1/8 teaspoon Chinese five-spice powder
  8. 1 pound extra-firm tofu, drained and cut into 4 blocks
  9. Vegetable oil
  10. Three 7-by-8-inch sheets of toasted nori (seaweed), cut into strips
  11. 1/2 cup water
  12. 1 tablespoon honey
  13. 1 tablespoon fresh lemon juice
  14. 1/4 teaspoon sambal oelek or other Asian chile paste
  15. Salt and freshly ground black pepper
  16. 1 pound medium asparagus
  17. 1 teaspoon Asian sesame oil
  18. 1/4 teaspoon crushed red pepper
  19. 2 teaspoons sesame seeds
  20. 1/2 cup cilantro leaves
  21. 1 large scallion, thinly sliced

Description

1

Food & Wine Favicon Food & Wine
View Full Recipe



Found Country:US image description
Back to top