Ingredients
- 2 cups unsweetened pineapple juice
- 1 tablespoon finely grated fresh ginger, plus 2 tablespoons chopped ginger
- Four 6-ounce boneless pork loin chops
- 16 large scallions, trimmed
- Vegetable oil, for drizzling
- Salt and freshly ground pepper
Description
Food & Wine
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