Smoky Tomato Soup with Maple-Candied Bacon

Ingredients

  1. 8 slices of thick-cut applewood-smoked bacon (8 ounces)
  2. 2 tablespoons maple sugar or light brown sugar (see Note)
  3. 2 tablespoons unsalted butter
  4. 1/4 cup extra-virgin olive oil
  5. 1 small onion, finely chopped
  6. 3 large garlic cloves, minced
  7. 1 1/2 tablespoons tomato paste
  8. 3 tablespoons granulated sugar
  9. 1 teaspoon smoked paprika
  10. 1 teaspoon grated orange zest
  11. 1/2 teaspoon piment d’Espelette (a dried pepper from France)
  12. Kosher salt and freshly ground pepper
  13. 1/2 cup dry rosé wine
  14. Two 15-ounce cans chopped tomatoes
  15. 2 cups water
  16. 1/4 cup fresh orange juice
  17. 3 tablespoons sour cream

Description

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