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Ingredients

1. 2 small fennel bulbs, thinly sliced
2. 1 small leek, white and tender green part only, thinly sliced
3. 3 garlic cloves
4. 1 teaspoon fennel seeds
5. 1 teaspoon coriander seeds
6. 1 teaspoon black peppercorns
7. Finely grated zest and juice of 1 medium orange
8. 1 cup dry white wine
9. 3 cups water
10. Kosher salt
11. 1 1/2 pounds large shrimp, shelled and deveined
12. 3 tablespoons extra-virgin olive oil
13. 1 tablespoon white balsamic vinegar
14. Piment d’Espelette (see Note)
15. 1 1/2 cups finely diced cantaloupe (1/2 pound)
16. 1 1/2 cups finely diced honeydew (1/2 pound)
17. 1 small head of frisée, tender inner leaves only, chopped
18. 1 tablespoon chopped tarragon

Description

Food & Wine