Ingredients
- 4 ounces dry chorizo, thinly sliced
- 1 1/2 cups all-purpose flour
- 1 cup stone-ground cornmeal
- 1 tablespoon baking powder
- 1 1/2 teaspoons sugar
- Kosher salt
- 1 1/2 sticks unsalted butter, softened, plus more for brushing
- 1/2 cup chopped pitted green olives (2 ounces)
- 3/4 cup plus 2 tablespoons milk
- 1 large egg, beaten
- 1 1/2 tablespoons sambal oelek or other Asian chile sauce
Description
Food & Wine
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