Ingredients
- Two 8-inch flour tortillas
- 1 cup vegetable oil
- 4 tablespoons unsalted butter
- 1 leek, white and pale green parts, halved lengthwise and thinly sliced crosswise
- 24 shelled and deveined small shrimp (about 1/2 pound)
- 1/2 pound sea scallops, cut into 1/2-inch pieces
- 1/2 pound lump crabmeat
- Salt and freshly ground pepper
- 3/4 cup dry white wine
- 2 tablespoons minced parsley
Description
Food & Wine
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