Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon Chinese five-spice powder
- 16 chicken drumsticks (3 pounds)
- Salt and freshly ground pepper
- 3/4 cup hoisin sauce
- 1/4 cup sweet Asian chile sauce or hot pepper jelly
- 1/4 cup unseasoned rice vinegar
- 1/4 cup chicken stock or broth
- 2 tablespoons minced fresh ginger
- 2 large garlic cloves
- 1 teaspoon toasted sesame oil
- 1 cup toasted sesame seeds
Description
4.5
Food & Wine
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