Smoky Shellfish Stew with Herbs

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Ingredients

  1. 1 tablespoon extra-virgin olive oil
  2. 1 pound large sea scallops (about 12)
  3. Salt and freshly ground pepper
  4. 4 ounces thick-sliced bacon, diced
  5. 1 large shallot, minced
  6. 1 cup dry white wine
  7. 1 cup chicken stock or low-sodium broth
  8. 24 littleneck clams, scrubbed
  9. 1/2 cup frozen peas, thawed
  10. 2 tablespoons chopped mint
  11. 2 tablespoons chopped parsley
  12. 2 tablespoons snipped chives
  13. Crusty bread, for serving

Description

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