Ingredients
- 1 envelope active dry yeast
- 1 1/4 cups lukewarm water
- 4 cups bread flour
- 1/4 cup extra-virgin olive oil
- 2 tablespoons honey
- Kosher salt
- Vegetable oil, for rubbing
- 1 tablespoon each of za’atar, sesame seeds and poppy seeds for sprinkling (see Note)
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter