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Ingredients

1. 1 1/2 cups pecans
2. 4 medium carrots (3/4 pound), peeled and sliced 1/4 inch thick on the bias
3. 2 large parsnips (1 pound), peeled and sliced 1/4 inch thick on the bias
4. 1 medium head cauliflower (2 1/2 pounds), cut into 1-inch florets
5. 1 small butternut squash (2 pounds)—peeled, seeded and cut into 1-inch dice
6. 1 pound brussels sprouts, halved
7. 1/2 cup extra-virgin olive oil
8. 1/4 teaspoon freshly grated nutmeg
9. Kosher salt and freshly ground black pepper
10. 2 tablespoons minced fresh ginger
11. 1/3 cup pure maple syrup

Description

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Food & Wine