Ingredients
- One 3-pound butternut squash—peeled, seeded and sliced1/2 inch thick
- 1 1/2 tablespoons vegetable oil
- Kosher salt
- 3 pounds Yukon Gold potatoes, peeled and quartered
- 4 garlic cloves
- 1 cup half-and-half
- 1 1/2 sticks unsalted butter
Description
Food & Wine
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