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Ingredients

1. 1 tablespoon vegetable oil
2. Four 12-ounce flanken-cut beef short ribs, about 1 1/2 inches thick
3. Salt and freshly ground black pepper
4. 1/2 cup dry sherry
5. 1/2 cup soy sauce or tamari
6. 1/2 cup mirin
7. 1 medium onion, thinly sliced
8. 8 garlic cloves, smashed
9. One 2-inch piece of fresh ginger, thinly sliced
10. 1 ounce dried shiitake mushrooms
11. 1 tablespoon light brown sugar
12. 3/4 pound daikon, peeled and cut into 1-inch cubes
13. 2 large carrots, cut crosswise 1/2 inch thick
14. 6 cups water
15. 2 teaspoons Asian sesame oil
16. 4 ounces dried dangmyeon noodles (see Note), or mung bean noodles

Description

4.5

Food & Wine