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Ingredients

SAUCE

1. 1 cup cherry tomatoes, halved
2. 1 teaspoon chopped thyme
3. 1/2 teaspoon salt
4. Freshly ground black pepper
5. 2 tablespoons olive oil
6. 1 cup Greek-style full-fat plain yogurt
7. 2 tablespoons fresh lemon juice
8. 1 tablespoon chopped parsley
9. 1 tablespoon chopped cilantro

FOR THE FALAFEL

1. One 14-ounce can of chickpeas—drained, rinsed and patted dry
2. 1 serrano chile, chopped
3. 1 cup panko (Japanese bread crumbs)
4. 2 tablespoon chopped fresh mint
5. 1/2 teaspoon ground cumin
6. 1/2 teaspoon ground coriander
7. 1/4 teaspoon ground fennel
8. 1 teaspoon salt
9. 1 large egg
10. 1 tablespoon olive oil
11. 1 tablespoon water
12. Vegetable oil, for frying
13. 1/2 small red cabbage, shredded (4 cups)
14. 4 whole wheat pita breads, halved and warmed
15. Hot sauce, for serving

Description

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Food & Wine