Ingredients
- One 1 1/2-inch piece of fresh ginger, peeled
- 4 garlic cloves, halved
- 1/2 cup water
- 1 tablespoon extra-virgin olive oil
- 2 large Spanish onions, coarsely chopped
- 4 jalapeñoshalved, seeded and thinly sliced
- 2 stalks lemongrass, inner white bulb only, thinly sliced crosswise
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- One 12-ounce can evaporated skim milk
- 1/2 cup unsweetened coconut milk
- 3 pounds mussels, scrubbed and debearded
- 2 tablespoons fresh lime juice
- Kosher salt
- 1/3 cup coarsely chopped cilantro
- Lime wedges, for serving
Description
Food & Wine
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