Pan-Fried Salmon with Citrus Vinaigrette

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Ingredients

  1. 2pounds asparagus, stalks peeled
  2. 1/4cup extra-virgin olive oil, plus more for drizzling
  3. 1/4cup fresh orange juice
  4. 1/4cup fresh lemon juice
  5. 2tablespoons fresh lime juice
  6. 1medium shallot, minced
  7. 2tablespoons snipped chives
  8. Salt and freshly ground pepper
  9. 3tablespoons vegetable oil
  10. Eight 6-ounce skinless salmon fillets

Description

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