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Ingredients

1. 1 tablespoon chopped marjoram or oregano
2. 1 teaspoon ground fennel
3. 1 teaspoon finely grated orange zest
4. 3/4 cup plus 2 tablespoons extra-virgin olive oil
5. 1/2 cup snipped chives
6. 1/4 cup plus 2 tablespoons chopped flat-leaf parsley
7. 2 shallots, minced
8. Salt and freshly ground pepper
9. Six 7-ounce Spanish mackerel fillets, with skin
10. 1 small head of cauliflower (1 1/2 pounds), cut into florets
11. 1 garlic clove, minced
12. 1 tablespoon ground cumin
13. 1 teaspoon mild or hot smoked paprika
14. 1 1/2 teaspoons minced preserved lemon, rind only (see Note)
15. 1 tablespoon chopped mint
16. 1 small tomato, seeded and diced
17. 2 tablespoons sherry vinegar

Description

1

Food & Wine