Ingredients
- 5tablespoons extra-virgin olive oil
- 1medium onion, finely chopped
- 4garlic cloves, finely chopped
- 2pounds plum tomatoes, coarsely chopped
- 1tablespoon chopped oregano
- 2bay leaves
- 1/2cup pitted kalamata olives, sliced
- 1/3cup drained capers
- 1/3cup sliced pickled jalapeños
- Four center-cut salmon fillets with skin (about 7 ounces each)
- Salt and freshly ground pepper
Description
4.5
Food & Wine
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