Ingredients
- 7tablespoons extra-virgin olive oil
- 1large garlic clove, very finely chopped
- 1large onion, finely chopped
- 3large tomatoes, cored and coarsely chopped
- 1/2 canned chipotle chile in adobo, minced (about 1 teaspoon), plus 1 teaspoon of the adobo sauce from the can
- 1tablespoon freshly squeezed lime juice
- 2tablespoons very finely chopped cilantro
- Salt and freshly ground black pepper
- 4ounces thickly sliced ham, coarsely chopped
- Two 15-ounce cans white beans, drained
- 1/2 cup water
- 12corn tortillas, warmed
- 1dozen large eggs
- 1/2 cup crumbled queso fresco
- Sour cream, for serving
Description
5
Food & Wine
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