Ingredients
- 2tablespoons extra-virgin olive oil
- 1/2large red onion, thinly sliced
- Kosher salt
- 1cup dry red wine
- 2tablespoons red wine vinegar
- 2teaspoons honey
- 1thyme sprig
- Freshly ground pepper
- 2pounds ground sirloin
- 4ounces Stilton cheese, cut into 8 slices
- 8mini brioche or kaiser rolls, split
- 8Boston lettuce leaves, for serving
Description
5
Food & Wine
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