Ingredients
- Kosher salt
- Juice of 1 lemon
- 1/4 cup sesame seeds
- 1 1/2 pounds asparagus, cut into 3-inch lengths
- 2 small carrots, quartered lengthwise and cut into 3-inch lengths
- 1/4 cup plus 1 tablespoon mayonnaise
- 2 teaspoons unseasoned rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- Pinch of cayenne pepper
Description
Food & Wine
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