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Ingredients

1. 1/4 cup extra-virgin olive oil
2. 12 ounces andouille sausage or kielbasa, quartered lengthwise and cut into 3/4-inch pieces
3. 1 large onion, coarsely chopped
4. 1 red bell pepper, finely chopped
5. 1 celery rib, finely chopped
6. 2 large garlic cloves, minced
7. 1 teaspoon Old Bay seasoning
8. 1 1/4 cups jasmine rice (9 ounces)
9. 1 1/2 cups chicken stock or low-sodium broth
10. 1 1/2 cups water
11. 1 thyme sprig
12. Salt and freshly ground pepper
13. 1/2 pound lump crabmeat
14. 3 scallions, finely chopped
15. Hot sauce, for serving

Description

3

Food & Wine