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Ingredients

TURKEY

1. One 18-pound turkey, neck reserved
2. Salt and freshly ground pepper
3. 2tablespoons vegetable oil, plus more for rubbing
4. 2quarts chicken stock or low-sodium broth
5. 1medium onion, coarsely chopped
6. 1large carrot, coarsely chopped
7. 1large celery rib, coarsely chopped
8. 1/2cup all-purpose flour

GLAZE

1. 3cups plus 3 tablespoons fresh tangerine or orange juice (about 6 large tangerines or 6 large navel oranges)
2. 1tablespoon finely grated fresh ginger
3. 1tablespoon light brown sugar
4. 2tablespoons cornstarch
5. 1tablespoon minced sage
6. Salt

Description

4

Food & Wine