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Ingredients

1. pork marinade
2. 1bottle dry red wine
3. 4rosemary sprigs
4. 4sage sprigs
5. 1red onion, coarsely chopped
6. 1celery rib, coarsely chopped
7. 1carrot, coarsely chopped
8. 3bay leaves
9. 1tablespoon black peppercorns
10. 1tablespoon juniper berries
11. 2teaspoons whole cloves
12. 3pounds boneless pork shoulder, cut into 2-inch cubes
13. stew and polenta
14. 1/4cup extra-virgin olive oil
15. 1celery rib, finely chopped
16. 1carrot, finely chopped
17. 1small red onion, finely chopped
18. 1large garlic clove, thinly sliced
19. 1tablespoon very finely chopped sage
20. 1 1/2teaspoons very finely chopped rosemary
21. Salt
22. Crushed red pepper
23. 1cup dry red wine
24. 1/4cup tomato paste
25. 3cups chicken stock or low-sodium broth
26. 2whole cloves, 8 juniper berries, 2 bay leaves and 4 peppercorns, tied in cheesecloth
27. 8cups water
28. 2cups polenta (not instant)
29. 2tablespoons unsalted butter
30. 2tablespoons chopped flat-leaf parsley

Description

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Food & Wine