Ingredients
- 2heads of cauliflower, cored (about 5 pounds total)
- 1/4cup extra-virgin olive oil
- Salt and freshly ground pepper
- 1/2cup pine nuts
- 1large onion, finely chopped
- 1teaspoon ground turmeric
- 1 1/2cups basmati rice
- 2 1/2cups low-sodium chicken broth
- 1/2cup dried currants
- 1/4cup chopped cilantro
- 3tablespoons unsalted butter, melted
- 1/2teaspoon pimentón de la Vera (smoked Spanish paprika)
Description
Food & Wine
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