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Ingredients

1. 1/4 cup dried porcini mushrooms (1/4 ounce)
2. 1/2 cup boiling water
3. 1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
4. Kosher salt and freshly ground pepper
5. 2 tablespoons extra-virgin olive oil
6. 6 tablespoons unsalted butter
7. 3/4 pound white mushrooms, quartered
8. 1 medium onion, cut into 1/4-inch dice
9. 2 medium carrots, cut into 1/2-inch dice
10. 1 celery rib, cut into 1/4-inch dice
11. 3 tablespoons all-purpose flour
12. 1 1/2 cups chicken stock or low-sodium broth
13. 2 thyme sprigs
14. 1 pound Yukon Gold potatoes, peeled and cut into 1-inch dice
15. 1 pound parsnips, peeled and cut into 1-inch dice

Description

Food & Wine