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Ingredients

1. 7 cups chicken stock or low-sodium broth
2. 2 cups water
3. 4 chicken breast halves on the bone, with skin
4. 1 pound tomatillos, husked and halved
5. 1 small onion, quartered
6. 2 poblano chiles—cored, seeded and quartered
7. 2 jalapeños, seeded and quartered
8. 4 large garlic cloves, smashed
9. 1/2 cup chopped cilantro
10. 1 tablespoon oregano leaves
11. Salt and freshly ground black pepper
12. 1 tablespoon vegetable oil
13. Three 15-ounce cans of hominy, drained
14. Finely shredded iceberg lettuce, sliced radishes, chopped onion, diced avocado, sour cream, tortilla chips and lime wedges, for serving

Description

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Food & Wine