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Ingredients

1. 2tablespoons unsalted butter, plus 2 teaspoons softened butter
2. 1small celery rib, minced
3. 1/2small onion, minced
4. 2cups chicken stock or low-sodium broth
5. 3/4cup whole milk
6. 1pound cauliflower, cut into 1-inch florets
7. 6ounces sunchokes, peeled and cut into 1-inch pieces
8. 1thyme sprig
9. 1small garlic clove, minced
10. Salt
11. Four 1/4-inch-thick baguette slices, cut on the bias
12. 1tablespoon freshly grated Parmigiano-Reggiano cheese
13. Freshly ground pepper
14. 1/2cup sunflower sprouts

Description

Food & Wine