Ingredients
- 1 lemon, halved lengthwise
- 2 large artichokes
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, thinly sliced
- 4 cups chicken stock, preferably homemade
- Salt and freshly ground pepper
- 8 cremini mushrooms, thinly sliced
- 4 large eggs
- 2 scallions, thinly sliced
- Freshly grated Parmesan cheese and crusty bread, for serving
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter