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Ingredients

1. 12 thin slices from a baguette
2. 2 tablespoons unsalted butter, melted
3. 1 small garlic clove, peeled
4. 2 tablespoons vegetable oil
5. 4 medium parsnips (about 1 pound), peeled and diced
6. 4 medium carrots (about 1 pound), diced
7. 1 medium leek, white and tender green, thinly sliced
8. 5 cups chicken stock or canned low-sodium broth
9. 1 bay leaf
10. Salt and freshly ground pepper
11. 1/2 cup tubetti or other small pasta
12. 1 tablespoon chopped fresh parsley

Description

Food & Wine