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Ingredients

1. 1/4 cup extra-virgin olive oil, plus more for drizzling
2. 3/4 pound garlic sausage, cut into 1-inch cubes
3. 3 large carrots, cut into 1/2-inch dice
4. 3 garlic cloves, minced
5. 1 large onion, coarsely chopped
6. 1 medium fennel bulb, cut into 1/2-inch dice
7. 1 bay leaf
8. 1 cup dry white wine
9. 3 cups French green lentils (1 pound plus 5 ounces)
10. 2 quarts chicken broth
11. 1 quart water
12. 1 teaspoon chopped rosemary
13. Salt and freshly ground pepper
14. 2 1/2 ounces Manchego cheese, shredded (3/4 cup)

Description

4.5

Food & Wine