Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 3 medium eggplants (about 3 3/4 pounds total), halved lengthwise
- 6 red bell peppers
- 2 medium onions, finely chopped
- Salt
- Cayenne pepper
- 5 cups rich chicken stock, preferably homemade (see Note)
- 3 garlic cloves, smashed
- 1 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 2 tablespoons minced mint, plus more for garnish
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter