Ingredients
- 1/4cup vegetable oil
- 1onion, halved and thinly sliced
- 2long hot green chiles, split
- 12fresh curry leaves
- 3/4teaspoon freshly ground black pepper
- 1/8 teaspoon turmeric
- 1pound green beans, cut into 2-inch lengths
- Kosher salt
Description
Food & Wine
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