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Ingredients

1. 1/2 cup plus 1 tablespoon boiling water
2. 1 teaspoon loose tea, preferably Longjing
3. 1/3 cup dried wood ear mushrooms (1/4 ounce)
4. 3 tablespoons vegetable oil
5. 8 shiitake mushrooms, stems discarded, caps thinly sliced
6. 1 long, thin green chile, split lengthwise, seeded and thinly sliced crosswise
7. Salt and freshly ground pepper
8. 4 scallions, thinly sliced crosswise
9. 1 small Granny Smith apple—peeled, cored and sliced 1/8 inch thick
10. One 14-ounce can whole straw mushrooms, drained and rinsed
11. 8 ounces firm tofu, sliced 1/3 inch thick and cut into 1-inch strips
12. 1 cup mung bean sprouts (3 ounces)

Description

Food & Wine