Ingredients
- 1/2 pound thickly sliced lean bacon, cut crosswise into thin strips
- 1 Spanish onion, thinly sliced
- 8 garlic cloves, halved lengthwise
- 4 cups chicken stock or low-sodium broth
- Coarse salt and freshly ground pepper
- Sugar (optional)
- 4 pounds brussels sprouts, trimmed
Description
Food & Wine
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