Ingredients
- 4 cups broccoli florets (from 2 small heads)
- 4 cups cauliflower florets (from 1 small head)
- 1/4 cup extra-virgin olive oil
- 2 large garlic cloves, minced
- 1/8 teaspoon crushed red pepper
- 1/2 pound sharp Cheddar cheese, coarsely shredded (2 cups)
- 1/4 cup pitted oil-cured green or black olives, coarsely chopped
- 1 cup coarse plain dry bread crumbs
- Salt and freshly ground pepper
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter