Balsamic-Glazed Red Onions

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Ingredients

  1. 2 tablespoons unsalted butter
  2. 2 tablespoons extra-virgin olive oil
  3. 2 large red onions, halved and thinly sliced
  4. 1 cup water
  5. 1/2 cup balsamic vinegar
  6. 3 tablespoons sugar
  7. 1 rosemary sprig
  8. Kosher salt

Description

Food & Wine Favicon Food & Wine
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