Ingredients
- 1/2 cup fresh lime juice
- 2 garlic cloves, finely chopped
- 2 tablespoons Asian fish sauce
- 2 tablespoons sugar
- 2 Thai chiles, minced
- 1 tablespoon plus 1 teaspoon minced peeled fresh ginger
- 2 pounds green papaya—peeled, seeded and cut into 1 1/4-by-1/4-inch sticks
- 1 firm, barely ripe mango—peeled, sliced off the pit and cut into 1 1/4-by-1/4-inch sticks
- 1/4 cup chopped cilantro
- 1/4 cup shredded mint leaves
- Salt
Description
Food & Wine
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