Roasted Sweet Potato and Onion Salad
Ingredients
- 2 pounds medium sweet potatoes--peeled, quartered lengthwise and sliced crosswise 1/2 inch thick
- 1 teaspoon finely chopped thyme
- 5 1/2 tablespoons extra-virgin olive oil
- Kosher salt to taste
- 1 tablespoon white wine vinegar
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons molasses
- 6 small yellow onions (1 1/4 pounds), sliced crosswise 1/2 inch thick
- 1/2 teaspoon cumin seeds
- Pinch of crushed red pepper
- 2 garlic cloves, sliced
- 3/4 cup fresh orange juice
- 1/2 pound arugula
Description

Food & Wine
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