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Ingredients

1. 1 small red bell pepper
2. 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more olive oil for brushing
3. 1/4 cup blanched whole unsalted almonds
4. 1/2 cup cubed firm-textured white bread without crusts (1/4 inch)
5. 2 garlic cloves, smashed
6. 2 plum tomatoes—peeled, seeded and coarsely chopped
7. 3 tablespoons sherry vinegar
8. Salt and cayenne pepper
9. 6 medium leeks, white and tender green parts only, halved lengthwise
10. 1/4 cup chicken stock or low-sodium broth
11. 4 ounces crumbled Garrotxa or other tangy, semi-aged, goat's-milk cheese (1 cup)
12. Crusty sourdough bread, for serving

Description

Food & Wine