Autumn Salad of Persimmon, Pears, Grapes and Pecans

Ingredients

  1. 1/2 cup pecan halves (2 ounces)
  2. 2 tablespoons sherry vinegar
  3. 1 tablespoon walnut or hazelnut oil
  4. 3 tablespoons extra-virgin olive oil
  5. Salt and freshly ground pepper
  6. 2 small heads of frise (14 ounces), torn
  7. 1 Fuyu persimmon, thinly sliced crosswise
  8. 1 red Bartlett pear--halved, cored and thinly sliced
  9. 1 green pear, such as Anjou or Comice--halved, cored and thinly sliced
  10. 1 cup red seedless grapes
  11. 1 cup green seedless grapes

Description

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