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Ingredients

1. 1/2 cup pecan halves (2 ounces)
2. 2 tablespoons sherry vinegar
3. 1 tablespoon walnut or hazelnut oil
4. 3 tablespoons extra-virgin olive oil
5. Salt and freshly ground pepper
6. 2 small heads of frise (14 ounces), torn
7. 1 Fuyu persimmon, thinly sliced crosswise
8. 1 red Bartlett pear--halved, cored and thinly sliced
9. 1 green pear, such as Anjou or Comice--halved, cored and thinly sliced
10. 1 cup red seedless grapes
11. 1 cup green seedless grapes

Description

Food & Wine