Arugula and Mint Salad

Ingredients

  1. 1/4 teaspoon fennel seeds
  2. 1 tablespoon red wine vinegar
  3. 1/2 tablespoon Dijon mustard
  4. Kosher salt and freshly ground pepper
  5. 2 tablespoons extra-virgin olive oil
  6. 4 cups curly green-leaf lettuce
  7. 4 cups young arugula leaves
  8. 20 mint leaves

Description

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