Ingredients
- 1/4 teaspoon fennel seeds
- 1 tablespoon red wine vinegar
- 1/2 tablespoon Dijon mustard
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 4 cups curly green-leaf lettuce
- 4 cups young arugula leaves
- 20 mint leaves
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter