Ingredients
- 1 lemon, halved
- 3 large artichokes
- 2 tablespoons extra-virgin olive oil
- 2 slices bacon, cut into 1-inch pieces
- 2 garlic cloves, thinly sliced
- 1 carrot, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups dry Riesling
- 1 cup water
- 2 thyme sprigs
- 1 bay leaf
- Salt and freshly ground pepper
- Pinch of saffron threads
- 1/2 teaspoon sherry vinegar
- 1/2 teaspoon fresh lemon juice
- 1 head Bibb lettuce, leaves separated
Description
Food & Wine
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