Artichoke Salad with Saffron Vinaigrette

Ingredients

  1. 1 lemon, halved
  2. 3 large artichokes
  3. 2 tablespoons extra-virgin olive oil
  4. 2 slices bacon, cut into 1-inch pieces
  5. 2 garlic cloves, thinly sliced
  6. 1 carrot, thinly sliced
  7. 1 medium onion, thinly sliced
  8. 2 cups dry Riesling
  9. 1 cup water
  10. 2 thyme sprigs
  11. 1 bay leaf
  12. Salt and freshly ground pepper
  13. Pinch of saffron threads
  14. 1/2 teaspoon sherry vinegar
  15. 1/2 teaspoon fresh lemon juice
  16. 1 head Bibb lettuce, leaves separated

Description

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