Adler & Fertig's Knife and Fork Grilled Vegetable Salad

Ingredients

  1. 1 garlic clove, halved
  2. Kosher salt
  3. 3 tablespoons extra-virgin olive oil, plus more for brushing
  4. 1 tablespoon fresh lemon juice
  5. 1/4 cup pine nuts
  6. 1 large onion, sliced 1/2 inch thick
  7. 2 small eggplants, sliced crosswise 1/2 inch thick
  8. Two 6-ounce zucchini, sliced crosswise 1/2 inch thick
  9. Two 6-ounce yellow squash, sliced crosswise 1/2 inch thick
  10. Freshly ground pepper
  11. 1 red bell pepper
  12. 1 yellow bell pepper
  13. 1 large head romaine lettuce (1 1/4 pounds), quartered lengthwise
  14. 1/4 pound fresh goat cheese, crumbled (1 cup)

Description

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