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Ingredients

1. 2 tablespoons olive oil
2. 1/2 pound fresh pumpkin or butternut squash, peeled and cut into 3/4-inch dice (1 1/3 cups)
3. 2 medium white onions, finely diced
4. 3/4 cup dry Riesling
5. 1 1/2 teaspoons freshly grated nutmeg
6. About 1 teaspoon freshly ground white pepper
7. 1 teaspoon salt
8. 7 cups Vegetable Stock for Risotto or canned low-sodium chicken broth
9. 5 tablespoons unsalted butter
10. 1 1/2 cups arborio rice (about 11 ounces)
11. 3 tablespoons finely chopped fresh flat-leaf parsley (optional)
12. 1/2 cup freshly grated Parmesan cheese, plus more for serving

Description

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Food & Wine