Ingredients
- 1/2 pound orzo
- 1/2 cup Niçoise olives, pitted
- 1/2 cup pear or cherry tomatoes
- 1/2 small red onion, finely chopped
- 1/4 cup finely chopped flat-leaf parsley
- 1 1/2 tablespoons drained capers
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
Description
Food & Wine
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